Woolworth's Meatloaf
Created by dienia b on July 23, 2023
- Servings: 14
- Prep Time: 30m
- Cook Time: 75m
- Recipe #41269
Ingredients
- 1/2 cup bread crumbs
- 12 ounces nonfat milk
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup onions, minced
- 2 tablespoons shortening
- 2 pounds ground beef
- Brown Gravy
- 12 ounces brown gravy (1 jar)
- 1/4 teaspoon B.V. broth concentrate
- 1/2 teaspoon beef bouillon
- 1/8 cup water, boiling
How to Make
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Step 1: Preheat oven to 325 degrees F.
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Step 2: Use shortening to grease meatloaf pan.
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Step 3: Soak bread crumbs in milk 15 minutes.
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Step 4: Saute onions in shortening.
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Step 5: Mix seasonings to taste into eggs, and add bread crumbs and eggs to meat and mix.
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Step 6: Bake in 325 degree oven for 75 minutes until done cut into 14 slices.
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Step 7: Heat water to boiling, add bullion and concentrate, add gravy after cooling it a bit and bring to a boil again.
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Step 8: Pour gravy over piece of meatloaf.
Nutritional Facts
- Serving Size: 1 (145 g)
- Calories 262.6
- Total Fat - 16.8 g
- Saturated Fat - 5.7 g
- Cholesterol - 189.5 mg
- Sodium - 336.8 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.4 g
- Sugars - 1.9 g
- Protein - 22.6 g
- Calcium - 60.7 mg
- Iron - 2.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg