Woodchuck Sandwich 2 1940
"Serve over rusks? Toast probably. No Woodchuck actually involved a tomato Velveeta dish. South Dakota dish. They had variety of dishes up north similar to this made with tomato soup and Velveeta."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (76.1 g)
- Calories 118.5
- Total Fat - 9 g
- Saturated Fat - 5.5 g
- Cholesterol - 26.8 mg
- Sodium - 260.9 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.3 g
- Sugars - 1.4 g
- Protein - 3.8 g
- Calcium - 52.5 mg
- Iron - 0.5 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter and flour season to taste.
Step 2
Cook until light brown.
Step 3
Add tomato juice and cook until thickened.
Step 4
Add cheese and olives, cook until cheese melts.
Step 5
Season to taste.
Tips
No special items needed.
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