Woodchuck Sandwich 2 1940
Created by dienia b on December 13, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43941
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups tomato juice
- 1/4 pound velveeta cheese, chopped (1/4 cup)
- 1/4 cup stuffed green olives, sliced
How to Make
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Step 1: Heat butter and flour season to taste.
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Step 2: Cook until light brown.
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Step 3: Add tomato juice and cook until thickened.
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Step 4: Add cheese and olives, cook until cheese melts.
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Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (76.1 g)
- Calories 118.5
- Total Fat - 9 g
- Saturated Fat - 5.5 g
- Cholesterol - 26.8 mg
- Sodium - 260.9 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.3 g
- Sugars - 1.4 g
- Protein - 3.8 g
- Calcium - 52.5 mg
- Iron - 0.5 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg