Woman's Home Companion Chili Con Carne 1942
"Most folks add more chili powder and less salt. Season to taste. Can sizes were different and they use more liquids now."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (225.4 g)
- Calories 374.3
- Total Fat - 10.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 52.7 mg
- Sodium - 697 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 16.3 g
- Sugars - 4 g
- Protein - 30.2 g
- Calcium - 102.6 mg
- Iron - 6.9 mg
- Vitamin C - 37.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt the fat (bacon grease) in a heavy skillet over low heat.
Step 2
Add onions, peppers and garlic.
Step 3
Sauté gently, about 3 minutes or until soft and slightly browned.
Step 4
Remove garlic (or not) smash if using.
Step 5
Add remaining ingredients.
Step 6
Cover and simmer over low heat about 2 hours, or place in a slow oven (300°F) and bake 2 hours.
Tips
No special items needed.
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