Womans Day Basic Waffles
Servings
Prep Time
Cook Time
Ready In
Recipe: #19690
June 24, 2015
Categories: Breakfast, Dairy, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Waffle Iron, Make it from scratch, Flour, Sour Cream more
"These are very light and crisp, I used just a stick of margarine instead of lard and butter, kinda tart like these used whole milk and yogurt use only 1/4 cup in pam sprayed waffle iron these bad boys spread makes 8 waffles"
Ingredients
Nutritional
- Serving Size: 1 (211.3 g)
- Calories 567.8
- Total Fat - 36.4 g
- Saturated Fat - 18.3 g
- Cholesterol - 219.1 mg
- Sodium - 724.5 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 1.3 g
- Sugars - 5.8 g
- Protein - 14.7 g
- Calcium - 317.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step 1
Sift dry ingredients together.
Step 2
Beat egg yolks, sour cream, and milk. Add to dry ingredients, alternating with fats cooled to room temperature.
Step 3
Stir until batter is smooth and free from lumps.
Step 4
Fold in egg whites, beaten stiff.
Step 5
Cook waffles
Tips & Variations
No special items needed.
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