Womans Day Basic Waffles

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"These are very light and crisp, I used just a stick of margarine instead of lard and butter, kinda tart like these used whole milk and yogurt use only 1/4 cup in pam sprayed waffle iron these bad boys spread makes 8 waffles"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (211.3 g)
  • Calories 567.8
  • Total Fat - 36.4 g
  • Saturated Fat - 18.3 g
  • Cholesterol - 219.1 mg
  • Sodium - 724.5 mg
  • Total Carbohydrate - 45 g
  • Dietary Fiber - 1.3 g
  • Sugars - 5.8 g
  • Protein - 14.7 g
  • Calcium - 317.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Sift dry ingredients together.

Step 2

Beat egg yolks, sour cream, and milk. Add to dry ingredients, alternating with fats cooled to room temperature.

Step 3

Stir until batter is smooth and free from lumps.

Step 4

Fold in egg whites, beaten stiff.

Step 5

Cook waffles

Tips & Variations


No special items needed.

Related

Mikekey

I cut recipe in half (but used two eggs and a little less milk) and liked the sour cream “tang”. These are very light and fluffy, from the egg whites.

review by:
(14 Nov 2018)

natsgarden123

Fabulous. I used buttermilk and oil instead of lard. Will making these again

review by:
(7 Dec 2015)