Created by dienia b on June 24, 2015
Step 1: Sift dry ingredients together.
Step 2: Beat egg yolks, sour cream, and milk. Add to dry ingredients, alternating with fats cooled to room temperature.
Step 3: Stir until batter is smooth and free from lumps.
Step 4: Fold in egg whites, beaten stiff.
Step 5: Cook waffles