Whoopie Pies
"These are goooood. The filling is extra fluffy and delicious as it is not one of those sugary fillings. The pies are extra chocolate-ty and soft. Wrap them individually in a baggie and freeze for later or eat them all up (smile)."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (82.5 g)
- Calories 280.7
- Total Fat - 9.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 14.8 mg
- Sodium - 416.6 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 1.6 g
- Sugars - 21.7 g
- Protein - 3 g
- Calcium - 17 mg
- Iron - 1.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
WHOOPIE PIES: Mix Crisco, sugar, and egg till fluffy; slowly add milk and vanilla and mix well.
Step 2
Add the flour, cocoa, soda, and salt; beat well.
Step 3
Drop by spoonfuls on ungreased baking sheet and bake in a 350 degree oven for 7-10 minutes. Meanwhile make filling.
Step 4
FILLING: Using a jar for a shaker combine the milk, flour and salt; shake well and put into a saucepan and cook slowly over medium heat till very thick and smooth, stirring all the while; cool.
Step 5
In an electric mixer put the the crisco, sugar, and vanilla and beat about 5 minutes; add the cooled paste and beat it for about 5 minutes more till very light and fluffy.
Step 6
I turn the mixer on high and beat for quite a while; it is worth it; fill the pies and put in baggies.
Tips
No special items needed.
0 Reviews
You'll Also Love
