Whoopie Pies
Created by MimiMaine on November 19, 2011
- Servings: 14
- Prep Time: 20m
- Cook Time: 7-10m
- Recipe #7854
Ingredients
- Whoopie Pies:
- 1/3 cup Crisco
- 1 egg
- 1 cup white sugar
- 1 cup milk
- 1 teaspoon vanilla
- 2 cups white flour
- 6 tablespoons unsweetened cocoa
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons salt
- Filling:
- 2 tablespoons flour
- 1/2 cup milk
- 1 pinch salt
- 1/2 cup sugar
- 1/2 cup Crisco shortening
- 2 teaspoons vanilla
How to Make
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Step 1: WHOOPIE PIES: Mix Crisco, sugar, and egg till fluffy; slowly add milk and vanilla and mix well.
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Step 2: Add the flour, cocoa, soda, and salt; beat well.
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Step 3: Drop by spoonfuls on ungreased baking sheet and bake in a 350 degree oven for 7-10 minutes. Meanwhile make filling.
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Step 4: FILLING: Using a jar for a shaker combine the milk, flour and salt; shake well and put into a saucepan and cook slowly over medium heat till very thick and smooth, stirring all the while; cool.
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Step 5: In an electric mixer put the the crisco, sugar, and vanilla and beat about 5 minutes; add the cooled paste and beat it for about 5 minutes more till very light and fluffy.
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Step 6: I turn the mixer on high and beat for quite a while; it is worth it; fill the pies and put in baggies.
Nutritional Facts
- Serving Size: 1 (82.5 g)
- Calories 280.7
- Total Fat - 9.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 14.8 mg
- Sodium - 416.6 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 1.6 g
- Sugars - 21.7 g
- Protein - 3 g
- Calcium - 17 mg
- Iron - 1.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg