Whole Wheat Sweetpotato Zucchini Muffins

12
Servings
10m
Prep Time
22m
Cook Time
32m
Ready In


"This is from the North Carolina Sweetpotato website."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (71.9 g)
  • Calories 155.4
  • Total Fat - 4.5 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 34.7 mg
  • Sodium - 235 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 3 g
  • Sugars - 10.9 g
  • Protein - 3.9 g
  • Calcium - 34.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350° Fahrenheit.

Step 2

Get a muffin tin and either grease it or fill it with liners.

Step 3

You need a large bowl to add all the dry ingredients in-flour, baking soda, salt, cinnamon, and nutmeg. Mix.

Step 4

In a separate bowl, mix the rest of the ingredients.

Step 5

Add the dry ingredients into the wet ingredients and mix together.

Step 6

Put into the tins and bake for 22 to 26 minutes, or until a toothpick poked in the center comes out clean.

Step 7

Serving suggestions: butter, peanut butter, jelly, fruit, or hummus.

Tips & Variations


No special items needed.

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