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Whole Wheat Sweetpotato Zucchini Muffins

Here's how you make Whole Wheat Sweetpotato Zucchini Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 22m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups flour (white wheat flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup mashed yams (cooked,sweetpotato)
  • 1/4 cup zucchini, shredded
  • 2 large eggs
  • 1/2 cup maple syrup (This may be increased if you prefer sweeter muffins.)
  • 1 teaspoon vanilla extract
  • 112 grams coconut oil (cooled, 1/2 cup melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350° Fahrenheit.

  • Step 2: Get a muffin tin and either grease it or fill it with liners.

  • Step 3: You need a large bowl to add all the dry ingredients in-flour, baking soda, salt, cinnamon, and nutmeg. Mix.

  • Step 4: In a separate bowl, mix the rest of the ingredients.

  • Step 5: Add the dry ingredients into the wet ingredients and mix together.

  • Step 6: Put into the tins and bake for 22 to 26 minutes, or until a toothpick poked in the center comes out clean.

  • Step 7: Serving suggestions: butter, peanut butter, jelly, fruit, or hummus.

We hope you enjoy this recipe!

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