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White Wine Bundt Cake

Here's how you make White Wine Bundt Cake
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  • Servings: 15
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 box (18 ounce) white cake mix
  • 1 box (4 ounce) vanilla instant pudding
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup oil (canola oil)
  • 1 cup wine, white
  • 4 large eggs
  • GLAZE
  • 1 cup confectioners sugar
  • 1 to 2 tablespoons milk (whole milk)
  • Ground cinnamon (dash)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Grease a 10 inch bundt pan.

  • Step 3: Combine sugar and 1 teaspoon cinnamon in small bowl. Dust bundt pan

  • Step 4: With mixture.

  • Step 5: In mixing bowl, combine cake mix, pudding mix, 1 teaspoon cinnamon, nutmeg,

  • Step 6: Canola oil, wine and eggs. Beat on medium speed for 5 minutes. Carefully pour into prepared pan.

  • Step 7: Bake for 50 – 60 minutes or until tester comes out clean. Let cake cool on rack, in pan, for 10 minutes. Remove from pan, place cake on wire rack and

  • Step 8: Cool completely.

  • Step 9: GLAZE: Combine confectioners’ sugar, milk and cinnamon in small bowl and whisk until smooth. Stir in additional milk until icing reaches desired consistency. Drizzle over top of cake.

We hope you enjoy this recipe!

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