White Wine Bundt Cake
Created by LilyInTheValley on August 19, 2013
- Servings: 15
- Prep Time: 10m
- Cook Time: 50m
- Recipe #10342
Ingredients
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 box (18 ounce) white cake mix
- 1 box (4 ounce) vanilla instant pudding
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup oil (canola oil)
- 1 cup wine, white
- 4 large eggs
- GLAZE
- 1 cup confectioners sugar
- 1 to 2 tablespoons milk (whole milk)
- Ground cinnamon (dash)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Grease a 10 inch bundt pan.
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Step 3: Combine sugar and 1 teaspoon cinnamon in small bowl. Dust bundt pan
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Step 4: With mixture.
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Step 5: In mixing bowl, combine cake mix, pudding mix, 1 teaspoon cinnamon, nutmeg,
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Step 6: Canola oil, wine and eggs. Beat on medium speed for 5 minutes. Carefully pour into prepared pan.
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Step 7: Bake for 50 – 60 minutes or until tester comes out clean. Let cake cool on rack, in pan, for 10 minutes. Remove from pan, place cake on wire rack and
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Step 8: Cool completely.
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Step 9: GLAZE: Combine confectioners’ sugar, milk and cinnamon in small bowl and whisk until smooth. Stir in additional milk until icing reaches desired consistency. Drizzle over top of cake.
Nutritional Facts
- Serving Size: 1 (98 g)
- Calories 296.4
- Total Fat - 10.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 57.7 mg
- Sodium - 266.4 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 0.6 g
- Sugars - 32.9 g
- Protein - 3.5 g
- Calcium - 96 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg