White Shrimp Pizza

15-20m
Prep Time
12-15m
Cook Time
27m
Ready In


"I will admit that this is a rich pizza, but it is delicious! Now, I used a pre-made pizza crust, but you can make your own crust if you prefer - however, I do pre-bake it halfway, so I am just finishing it once I add the toppings. A base bechemel sauce topped with steamed shrimp, onions, mushrooms, spinach, and of course, cheese. The sauce will be enough for 1 large, 2 medium, or 4 small round pizzas; but, if making your own, it is hard to say the exact amount that you will need. This makes approximately 1 1/4 cups, which should be plenty of sauce. And, if you have any leftover sauce - add some fresh lemon juice, dill or parsley, and it makes a wonderful sauce over vegetables."

Original is 4-8 servings
  • SAUCE
  • TOPPINGS

Nutritional

  • Serving Size: 1 (376.8 g)
  • Calories 724.2
  • Total Fat - 21.5 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 34.8 mg
  • Sodium - 1521.2 mg
  • Total Carbohydrate - 114.7 g
  • Dietary Fiber - 4.9 g
  • Sugars - 58 g
  • Protein - 18.6 g
  • Calcium - 357 mg
  • Iron - 2.4 mg
  • Vitamin C - 31.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Shrimp ... I prefer to cook my own shrimp, but you could use pre-cooked shrimp if necessary. Also, size doesn't matter - the shrimp will be rough chopped, so use what it is on sale. To a saute pan (non-stick is best), add the olive oil and red pepper flakes and bring to medium high heat. Season the shrimp with salt and pepper and saute 1-2 minutes until they JUST begin to curl and turn pink - don't over cook them. Remove to a plate to cool and then rough chop. NOTE: If you don't cook your own shrimp, you can add the red pepper flakes with the other toppings.

Step 2

Bechemel Sauce ... Add the butter and garlic to a small pot and bring to medium heat until melted. Whisk in the flour and cook another minute to

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Look for pre-cooked shrimp, if desired, to save time in the kitchen.
  • If you don't have parmesan cheese, you can substitute with another hard cheese such as cheddar or gruyere.

  • Substitution 1: Use a cauliflower-based crust instead of a pre-made pizza crust. This substitution would be beneficial for those looking for a gluten-free and low-carb option.
  • Substitution 2: Use vegan cheese instead of mozzarella. This substitution would be beneficial for those looking for a dairy-free option.

Vegetarian Variation Omit the shrimp and replace with 1/4 cup of your favorite vegetables such as bell peppers, zucchini, eggplant, or artichoke hearts. Saute the vegetables in 1 teaspoon of olive oil until softened.



Garlic Parmesan Roasted Potatoes: A delicious side dish that compliments the flavors of the White Shrimp Pizza. Roast potatoes in a combination of olive oil, garlic, and Parmesan cheese for a crispy, flavorful side dish.


Grilled Asparagus with Lemon and Parmesan: Grilled asparagus is a classic side dish that pairs perfectly with the White Shrimp Pizza. The asparagus is lightly seasoned with lemon juice, olive oil, and Parmesan cheese for a flavorful and healthy accompaniment.




FAQ

Q: How much sauce do I need for this recipe?

A: This recipe makes approximately 1 1/4 cups of sauce, which should be enough for 1 large, 2 medium, or 4 small round pizzas. If making your own crust, it is hard to say the exact amount of sauce needed.



Q: What is the best way to store pizza dough?

A: Pizza dough can be stored in the refrigerator for up to 3 days. Place the dough in an airtight container or wrap it in plastic wrap to prevent it from drying out. You can also freeze the dough for up to 3 months. Make sure it is tightly wrapped in plastic wrap and placed in a freezer-safe bag.

1 Reviews

Mikekey

10 STARS! This is delicious. I used 2 small Boboli crusts and pre-cooked cocktail shrimp. We will be having this again!

5.0

review by:
(6 Feb 2012)

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Fun facts:

Fun Fact 1: This recipe is a modern spin on the classic Italian dish, “Scampi alla Pizzaiola”, which was made popular by the Italian-American actor and singer, Dean Martin.

Fun Fact 2: White Shrimp Pizza is a favorite of the former US President, Barack Obama, who was known to order it from a local pizzeria in his home town of Chicago.