White Shrimp Pizza
Created by Kchurchill5 on November 23, 2011
- Servings: 4-8
- Prep Time: 15-20m
- Cook Time: 12-15m
- Recipe #2969
Ingredients
- 1 large pizza crust (I used Boboli)
- SAUCE
- 1 1/4 cups milk
- 2 tablespoons flour
- 2 tablespoons butter
- 1 small garlic clove, minced
- 1 tablespoon parmesan cheese
- Salt and pepper
- TOPPINGS
- 1/2 pound shrimp, peeled and tails removed
- 2 cups baby spinach
- 1 small onion, cut in half and thin sliced
- 1 cup sliced white (button) mushrooms
- 1 cup mozzarella cheese (you can add more if you like a lot of cheese)
- Red pepper flakes
- 1 1/2 teaspoons olive oil (for cooking the shrimp)
- Salt and pepper (for cooking the shrimp)
How to Make
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Step 1: Shrimp ... I prefer to cook my own shrimp, but you could use pre-cooked shrimp if necessary. Also, size doesn't matter - the shrimp will be rough chopped, so use what it is on sale. To a saute pan (non-stick is best), add the olive oil and red pepper flakes and bring to medium high heat. Season the shrimp with salt and pepper and saute 1-2 minutes until they JUST begin to curl and turn pink - don't over cook them. Remove to a plate to cool and then rough chop. NOTE: If you don't cook your own shrimp, you can add the red pepper flakes with the other toppings.
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Step 2: Bechemel Sauce ... Add the butter and garlic to a small pot and bring to medium heat until melted. Whisk in the flour and cook another minute to