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White Shrimp Pizza

Here's how you make White Shrimp Pizza
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  • Servings: 4-8
  • Prep: 15-20m
  • Cook: 12-15m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1 large pizza crust (I used Boboli)
  • SAUCE
  • 1 1/4 cups milk
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 small garlic clove, minced
  • 1 tablespoon parmesan cheese
  • Salt and pepper
  • TOPPINGS
  • 1/2 pound shrimp, peeled and tails removed
  • 2 cups baby spinach
  • 1 small onion, cut in half and thin sliced
  • 1 cup sliced white (button) mushrooms
  • 1 cup mozzarella cheese (you can add more if you like a lot of cheese)
  • Red pepper flakes
  • 1 1/2 teaspoons olive oil (for cooking the shrimp)
  • Salt and pepper (for cooking the shrimp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shrimp ... I prefer to cook my own shrimp, but you could use pre-cooked shrimp if necessary. Also, size doesn't matter - the shrimp will be rough chopped, so use what it is on sale. To a saute pan (non-stick is best), add the olive oil and red pepper flakes and bring to medium high heat. Season the shrimp with salt and pepper and saute 1-2 minutes until they JUST begin to curl and turn pink - don't over cook them. Remove to a plate to cool and then rough chop. NOTE: If you don't cook your own shrimp, you can add the red pepper flakes with the other toppings.

  • Step 2: Bechemel Sauce ... Add the butter and garlic to a small pot and bring to medium heat until melted. Whisk in the flour and cook another minute to

We hope you enjoy this recipe!

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