White Rice - The Frugal Gourmet's Basic Recipe
Recipe: #25424
January 08, 2017
Categories: Side Dishes, Rice, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegetarian, more
"Simple, and it works. The original recipe calls for 2 cups water. I use a bit less, because I rinse the rice."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (300.4 g)
- Calories 338.5
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 177.5 mg
- Total Carbohydrate - 77.4 g
- Dietary Fiber - 1.5 g
- Sugars - 0 g
- Protein - 3.2 g
- Calcium - 23 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add the rice, water and salt to a pot- over high, bring to a boil with the cover off.
Step 2
When at a boil, turn the temperature down to a simmer, place a tight fitting cover on and let simmer undisturbed for 10 minutes.
Step 3
Turn the heat off , keep the cover on, and left sit for another 10 minutes.
Tips
No special items needed.