January 08, 2017
Side Dishes, Rice, 5 Ingredients Or Less,
Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegetarian more
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"Simple, and it works.
The original recipe calls for 2 cups water. I use a bit less, because I rinse the rice."
Add the rice, water and salt to a pot- over high, bring to a boil with the cover off.
When at a boil, turn the temperature down to a simmer, place a tight fitting cover on and let simmer undisturbed for 10 minutes.
Turn the heat off , keep the cover on, and left sit for another 10 minutes.
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