White Rice - The Frugal Gourmet's Basic Recipe

2-4
Servings
1m
Prep Time
30m
Cook Time
31m
Ready In


"Simple, and it works. The original recipe calls for 2 cups water. I use a bit less, because I rinse the rice."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (300.4 g)
  • Calories 338.5
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 177.5 mg
  • Total Carbohydrate - 77.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 0 g
  • Protein - 3.2 g
  • Calcium - 23 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Add the rice, water and salt to a pot- over high, bring to a boil with the cover off.

Step 2

When at a boil, turn the temperature down to a simmer, place a tight fitting cover on and let simmer undisturbed for 10 minutes.

Step 3

Turn the heat off , keep the cover on, and left sit for another 10 minutes.

Tips & Variations


No special items needed.