White Rice - The Frugal Gourmet's Basic Recipe
Created by natsgarden123 on January 8, 2017
- Servings: 3
- Prep Time: 1m
- Cook Time: 30m
- Recipe #25424
Ingredients
- 185 grams dry white rice (rinsed and drained well, 1 cup dry)
- 1 3/4 cups water (cold)
- Salt, pinch
How to Make
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Step 1: Add the rice, water and salt to a pot- over high, bring to a boil with the cover off.
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Step 2: When at a boil, turn the temperature down to a simmer, place a tight fitting cover on and let simmer undisturbed for 10 minutes.
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Step 3: Turn the heat off , keep the cover on, and left sit for another 10 minutes.