White Icing For Bundt Cakes

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Trying to recreate Nothing Bundt Cakes, but with a different type of icing. This is one attempt... Clear vanilla is available wherever Wilton products are sold (Michaels), but you can use regular vanilla. It will tint the icing somewhat. Meringue powder (love this stuff!) also at Michaels. Makes 3/4 cup"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (453.4 g)
  • Calories 1604.3
  • Total Fat - 2.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 5.1 mg
  • Sodium - 70.7 mg
  • Total Carbohydrate - 404.8 g
  • Dietary Fiber - 0 g
  • Sugars - 403.3 g
  • Protein - 1.6 g
  • Calcium - 58.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients and stir until smooth. Pour icing over cooled cake, letting a little pool on the outside edges.

Tips & Variations


No special items needed.

Tags : Desserts

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