White Icing For Bundt Cakes
Recipe: #32420
May 29, 2019
Categories: Desserts, 5 Ingredients Or Less, 5-Minute Prep, Sugar, Milk, more
"Trying to recreate Nothing Bundt Cakes, but with a different type of icing. This is one attempt... Clear vanilla is available wherever Wilton products are sold (Michaels), but you can use regular vanilla. It will tint the icing somewhat. Meringue powder (love this stuff!) also at Michaels. Makes 3/4 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (453.4 g)
- Calories 1604.3
- Total Fat - 2.3 g
- Saturated Fat - 1 g
- Cholesterol - 5.1 mg
- Sodium - 70.7 mg
- Total Carbohydrate - 404.8 g
- Dietary Fiber - 0 g
- Sugars - 403.3 g
- Protein - 1.6 g
- Calcium - 58.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients and stir until smooth. Pour icing over cooled cake, letting a little pool on the outside edges.
Tips
No special items needed.
0 Reviews
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