Back to Recipe

White Icing For Bundt Cakes

Here's how you make White Icing For Bundt Cakes
Pause Continue Reading
  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 cups confectioners sugar
  • 1 teaspoon meringue powder
  • 3 tablespoons milk (plus more if needed)
  • 1 teaspoon clear vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients and stir until smooth. Pour icing over cooled cake, letting a little pool on the outside edges.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.