White House Fried Apples

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #30702

October 18, 2018

Categories: Side Dishes, Apple,



"Many of the presidents liked these on the breakfast table ,Washington, grant, teddy liked sausage with them ,Martha got this from the British general braddock"

Original is 4 servings

Nutritional

  • Serving Size: 1 (58.6 g)
  • Calories 41.2
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.6 mg
  • Sodium - 8.6 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 8.7 g
  • Protein - 0.3 g
  • Calcium - 2.8 mg
  • Iron - 0 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat bacon grease and put apples in grease

Step 2

Stir around

Step 3

Sprinkle sugar on

Step 4

Cover and cook slowly until tender

Step 5

Serve with bacon or sausages for breakfast

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For the best flavor, choose tart apples such as Granny Smith.
  • If using bacon fat, make sure it is rendered and cooled before adding it to the pan.

  • Substitute vegetable oil for bacon fat - Vegetable oil is a healthier alternative to bacon fat as it contains fewer calories and saturated fat. This substitution will provide a lower-calorie, lower-fat option for those looking to maintain a healthier lifestyle.
  • Substitute honey for granulated sugar - Honey is a natural sweetener that contains more nutrients than granulated sugar. This substitution will provide a healthier option for those looking to add sweetness to the dish without the added calories and processed sugar found in granulated sugar.

Caramelized Fried Apples Heat bacon grease and put apples in grease. Stir around. Sprinkle sugar and a pinch of cinnamon on. Cover and cook slowly until tender. Add a tablespoon of butter and stir until apples are coated with a caramelized glaze. Serve with bacon or sausages for breakfast.


Caramelized Maple Apples Heat butter and put apples in butter. Stir around. Sprinkle maple syrup and a pinch of nutmeg on. Cover and cook slowly until tender. Add a tablespoon of butter and stir until apples are coated with a caramelized glaze. Serve with bacon or sausages for breakfast.


Biscuits and Gravy: This classic Southern breakfast dish is the perfect accompaniment to White House Fried Apples. The savory gravy complements the sweetness of the apples, while the biscuits provide a delicious, buttery base.


Scrambled Eggs with Cheese: Scrambled eggs with cheese are a great addition to this classic Southern breakfast. The creamy, cheesy eggs provide a delicious contrast to the sweet apples, while the buttery biscuits provide a great base for both dishes. The combination of flavors makes for a delicious and satisfying breakfast.




FAQ

Q: How do I know when the apples are done?

A: The apples are done when they are tender and can easily be pierced with a fork.



Q: How long should I bake the apples?

A: The baking time will depend on the size and type of apples you are using. Generally, baking apples for 20-30 minutes at 350°F should be enough to make them tender.

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Fun facts:

Fun Fact 1: White House Fried Apples were served to the first US President George Washington and his wife Martha Washington during their stay at the White House.

Fun Fact 2: The recipe for White House Fried Apples was brought to the US by British General Edward Braddock, who was a close friend of George Washington.