White House Apple Cake
Recipe: #37671
November 07, 2021
Categories: Desserts, Cakes, Tube/Bundt, Apple Vegetarian, Flour, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (184.4 g)
- Calories 581
- Total Fat - 26.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 226 mg
- Sodium - 319.5 mg
- Total Carbohydrate - 79 g
- Dietary Fiber - 0.9 g
- Sugars - 63.2 g
- Protein - 9.8 g
- Calcium - 52.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make the cake:
Step 2
Heat the oven to 350 degrees.
Step 3
Grease a 10-inch cake pan and place a silicone sheet or parchment paper on the bottom. (You can substitute a 10-inch spring-form pan, as long as it is tightly sealed at the bottom.)
Step 4
Mixing,combine the oil, brown sugar, honey, eggs and vanilla in a large bowl.
Step 5
In a separate bowl
Step 6
Sift the flour, baking soda, salt and cinnamon.
Step 7
Add half the sifted dry ingredients to the liquid mixture, and mix on a low speed until combined.
Step 8
Add the grated apples and the remainder of the dry ingredients.
Step 9
Finish mixing by hand, and pour into the greased cake mold.
Step 10
Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Step 11
Make the maple glaze:
Step 12
Stir maple syrup and confectioner’s sugar over low heat in a small saucepan until combined.
Step 13
Then increase the heat and boil for 30 seconds.
Step 14
Set aside on the stove top, off the heat.
Step 15
To finish the cake,
Step 16
Run a paring knife around the edge of the cake pan.
Step 17
Invert a serving dish on top of the cake and then flip the cake over onto the dish, carefully lifting away the cake pan.
Step 18
Re-warm the maple glaze, stir it and pour it over the warm cake.
Step 19
The cake will stay moist overnight if covered with foil.
Step 20
It does not need to be refrigerated.
Tips
No special items needed.
0 Reviews
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