White House Apple Cake

8
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In

Recipe: #37671

November 07, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (184.4 g)
  • Calories 581
  • Total Fat - 26.2 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 226 mg
  • Sodium - 319.5 mg
  • Total Carbohydrate - 79 g
  • Dietary Fiber - 0.9 g
  • Sugars - 63.2 g
  • Protein - 9.8 g
  • Calcium - 52.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Make the cake:

Step 2

Heat the oven to 350 degrees.

Step 3

Grease a 10-inch cake pan and place a silicone sheet or parchment paper on the bottom. (You can substitute a 10-inch spring-form pan, as long as it is tightly sealed at the bottom.)

Step 4

Mixing,combine the oil, brown sugar, honey, eggs and vanilla in a large bowl.

Step 5

In a separate bowl

Step 6

Sift the flour, baking soda, salt and cinnamon.

Step 7

Add half the sifted dry ingredients to the liquid mixture, and mix on a low speed until combined.

Step 8

Add the grated apples and the remainder of the dry ingredients.

Step 9

Finish mixing by hand, and pour into the greased cake mold.

Step 10

Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Step 11

Make the maple glaze:

Step 12

Stir maple syrup and confectioner’s sugar over low heat in a small saucepan until combined.

Step 13

Then increase the heat and boil for 30 seconds.

Step 14

Set aside on the stove top, off the heat.

Step 15

To finish the cake,

Step 16

Run a paring knife around the edge of the cake pan.

Step 17

Invert a serving dish on top of the cake and then flip the cake over onto the dish, carefully lifting away the cake pan.

Step 18

Re-warm the maple glaze, stir it and pour it over the warm cake.

Step 19

The cake will stay moist overnight if covered with foil.

Step 20

It does not need to be refrigerated.

Tips & Variations


No special items needed.

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