White Girls Enchiladas
"They said blend beans in blender, I'm not."
Original is 4 servings
Ingredients
- Sauce
-
-
- Topping
-
Nutritional
- Serving Size: 1 (391.5 g)
- Calories 793.2
- Total Fat - 34.9 g
- Saturated Fat - 13.4 g
- Cholesterol - 167.3 mg
- Sodium - 374.5 mg
- Total Carbohydrate - 58.8 g
- Dietary Fiber - 9.4 g
- Sugars - 4 g
- Protein - 62.7 g
- Calcium - 319 mg
- Iron - 8.2 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Brown ground beef with garlic powder and onions.
Step 2
Add the beans and mix with the ground beef.
Step 3
Cook until hot mashing beans a bit.
Step 4
Warm tortillas in microwave a couple seconds until warm.
Step 5
Put a small amount of the meat and bean mix in the tortilla and fold it in 1/3's.
Step 6
Place in the bottom of a 9x13 casserole pan.
Step 7
Do this until the meat and beans mixture are gone.
Step 8
Mix tomato soup with 1/3 cup of water rinsing out can and pour over tacos.
Step 9
Cover with Velveeta and bake at 400F until cheese is melted, 30 minutes.
Tips
No special items needed.
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