White Girls Enchiladas
Created by dienia b on November 21, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 35m
- Recipe #43902
Ingredients
- 1 1/2 pounds ground beef
- 1 cup onion, diced
- 1/2 teaspoon garlic powder
- 15 ounces ranch style beans with jalapenos, undrained (1 can)
- 10 ounces flour tortillas (10)
- Sauce
- 10 ounces can tomato soup (1 can)
- 1/3 cups water
- Topping
- 1/4 pound Velveeta cheese, thinly sliced (4 ounces)
How to Make
-
Step 1: Brown ground beef with garlic powder and onions.
-
Step 2: Add the beans and mix with the ground beef.
-
Step 3: Cook until hot mashing beans a bit.
-
Step 4: Warm tortillas in microwave a couple seconds until warm.
-
Step 5: Put a small amount of the meat and bean mix in the tortilla and fold it in 1/3's.
-
Step 6: Place in the bottom of a 9x13 casserole pan.
-
Step 7: Do this until the meat and beans mixture are gone.
-
Step 8: Mix tomato soup with 1/3 cup of water rinsing out can and pour over tacos.
-
Step 9: Cover with Velveeta and bake at 400F until cheese is melted, 30 minutes.
Nutritional Facts
- Serving Size: 1 (391.5 g)
- Calories 793.2
- Total Fat - 34.9 g
- Saturated Fat - 13.4 g
- Cholesterol - 167.3 mg
- Sodium - 374.5 mg
- Total Carbohydrate - 58.8 g
- Dietary Fiber - 9.4 g
- Sugars - 4 g
- Protein - 62.7 g
- Calcium - 319 mg
- Iron - 8.2 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.5 mg