Ingredients
- 1 1/2 pounds ground beef
- 1 cup onion, diced
- 1/2 teaspoon garlic powder
- 15 ounces ranch style beans with jalapenos, undrained (1 can)
- 10 ounces flour tortillas (10)
- Sauce
- 10 ounces can tomato soup (1 can)
- 1/3 cups water
- Topping
- 1/4 pound Velveeta cheese, thinly sliced (4 ounces)
How to Make
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Step 1: Brown ground beef with garlic powder and onions.
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Step 2: Add the beans and mix with the ground beef.
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Step 3: Cook until hot mashing beans a bit.
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Step 4: Warm tortillas in microwave a couple seconds until warm.
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Step 5: Put a small amount of the meat and bean mix in the tortilla and fold it in 1/3's.
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Step 6: Place in the bottom of a 9x13 casserole pan.
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Step 7: Do this until the meat and beans mixture are gone.
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Step 8: Mix tomato soup with 1/3 cup of water rinsing out can and pour over tacos.
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Step 9: Cover with Velveeta and bake at 400F until cheese is melted, 30 minutes.
We hope you enjoy this recipe!
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