White Chocolate Cherry Fudge
Recipe: #3003
November 23, 2011
Categories: Desserts, Snacks, Cherry, Baby Shower, Birthday Christmas, Easter, Halloween, New Years, Romantic Dinner, Thanksgiving, Vegetarian, more
"I copied this from a magazine at my doctor's office while I was waiting. I stopped at the grocery store afterwards and bought all the ingredients so I could make it as soon as I got back in. It is delicious."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (685.3 g)
- Calories 2289.6
- Total Fat - 65.3 g
- Saturated Fat - 14.5 g
- Cholesterol - 72.7 mg
- Sodium - 1771.7 mg
- Total Carbohydrate - 411.9 g
- Dietary Fiber - 9 g
- Sugars - 343 g
- Protein - 19.2 g
- Calcium - 165 mg
- Iron - 3.1 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Line an 8 inch square pan with foil, grease foil.
Step 2
Mix sugar and milk in a heavy saucepan.
Step 3
Add butter and bring to a boil over medium heat, stirring constantly.
Step 4
Without stirring, boil vigorously for 5 minutes.
Step 5
Remove from heat.
Step 6
Add chips and vanilla.
Step 7
Stir, then whisk until chips melt and mixture is smooth.
Step 8
Stir in almonds and cherries; spread in prepared pan.
Step 9
Refrigerate 6 hours, until firm.
Step 10
Invert pan, peel off foil and cut into 1 inch squares.
Tips
No special items needed.
1 Reviews
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