White Chocolate Cherry Fudge
Created by sandy on November 23, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 10m
- Recipe #3003
Ingredients
- 1 1/2 cups sugar
- 2/3 cup whole milk
- 1/4 cup butter
- 1 1/2 cups white chocolate chips (vanilla chips)
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds, toasted
- 1/2 cup dried cherries or cranberries
How to Make
-
Step 1: Line an 8 inch square pan with foil, grease foil.
-
Step 2: Mix sugar and milk in a heavy saucepan.
-
Step 3: Add butter and bring to a boil over medium heat, stirring constantly.
-
Step 4: Without stirring, boil vigorously for 5 minutes.
-
Step 5: Remove from heat.
-
Step 6: Add chips and vanilla.
-
Step 7: Stir, then whisk until chips melt and mixture is smooth.
-
Step 8: Stir in almonds and cherries; spread in prepared pan.
-
Step 9: Refrigerate 6 hours, until firm.
-
Step 10: Invert pan, peel off foil and cut into 1 inch squares.
Nutritional Facts
- Serving Size: 1 (685.3 g)
- Calories 2289.6
- Total Fat - 65.3 g
- Saturated Fat - 14.5 g
- Cholesterol - 72.7 mg
- Sodium - 1771.7 mg
- Total Carbohydrate - 411.9 g
- Dietary Fiber - 9 g
- Sugars - 343 g
- Protein - 19.2 g
- Calcium - 165 mg
- Iron - 3.1 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.3 mg