August 18, 2017
Desserts, Cakes, Cupcakes,
Dairy, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Birthday, Entertaining, Electric Mixer, Vegetarian, Chocolate more
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"One recipe yielded enough to ice and decorate one 9×13 sheet cake. This icing is a medium consistency and pipes really well but because of the meringue powder it slightly gets a crust when left out for a while"
Over a double boiler, melt the white chocolate, and set aside to cool.
Meanwhile, cream the shortening with cream cheese and the butter together in the mixer.
With the mixer on low, slowly pour the cooled white chocolate into the creamed mixture. Add Vanilla.
Incorporate sifted powdered sugar and meringue powder to form a smooth buttercream.
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