White Chocolate Buttercream Icing

1
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"One recipe yielded enough to ice and decorate one 9×13 sheet cake. This icing is a medium consistency and pipes really well but because of the meringue powder it slightly gets a crust when left out for a while"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1390.5 g)
  • Calories 6860
  • Total Fat - 404.6 g
  • Saturated Fat - 114.8 g
  • Cholesterol - 296.6 mg
  • Sodium - 1173.8 mg
  • Total Carbohydrate - 832.7 g
  • Dietary Fiber - 9.2 g
  • Sugars - 794.3 g
  • Protein - 16.7 g
  • Calcium - 260.9 mg
  • Iron - 11.4 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Over a double boiler, melt the white chocolate, and set aside to cool.

Step 2

Meanwhile, cream the shortening with cream cheese and the butter together in the mixer.

Step 3

With the mixer on low, slowly pour the cooled white chocolate into the creamed mixture. Add Vanilla.

Step 4

Incorporate sifted powdered sugar and meringue powder to form a smooth buttercream.

Tips & Variations


No special items needed.

Related