White Chocolate Buttercream Icing
Created by Brady_Bunch on August 18, 2017
- Servings: 1
- Prep Time: 15m
- Cook Time: 0m
- Recipe #27679
Ingredients
- 1 1/4 cup shortening (Crisco)
- 4 ounces cream cheese
- 1/4 cup unsalted butter
- 8 squares (8 ounces) white chocolate (not chips)
- 3 1/2 cups powdered sugar
- 2 tablespoons meringue powder
- 2 teaspoons pure vanilla extract
How to Make
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Step 1: Over a double boiler, melt the white chocolate, and set aside to cool.
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Step 2: Meanwhile, cream the shortening with cream cheese and the butter together in the mixer.
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Step 3: With the mixer on low, slowly pour the cooled white chocolate into the creamed mixture. Add Vanilla.
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Step 4: Incorporate sifted powdered sugar and meringue powder to form a smooth buttercream.