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White Chocolate Buttercream Icing

Here's how you make White Chocolate Buttercream Icing
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  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/4 cup shortening (Crisco)
  • 4 ounces cream cheese
  • 1/4 cup unsalted butter
  • 8 squares (8 ounces) white chocolate (not chips)
  • 3 1/2 cups powdered sugar
  • 2 tablespoons meringue powder
  • 2 teaspoons pure vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Over a double boiler, melt the white chocolate, and set aside to cool.

  • Step 2: Meanwhile, cream the shortening with cream cheese and the butter together in the mixer.

  • Step 3: With the mixer on low, slowly pour the cooled white chocolate into the creamed mixture. Add Vanilla.

  • Step 4: Incorporate sifted powdered sugar and meringue powder to form a smooth buttercream.

We hope you enjoy this recipe!

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