White Castle Casserole
Recipe: #33298
September 09, 2019
Categories: Casseroles, Ground Beef Copycat or Clone Recipes, Refrigerated Dough, more
"I know they dont have condiments but mine do"
Ingredients
Nutritional
- Serving Size: 1 (252.2 g)
- Calories 583.9
- Total Fat - 31.3 g
- Saturated Fat - 12.3 g
- Cholesterol - 129.3 mg
- Sodium - 1541.9 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 3 g
- Sugars - 7.6 g
- Protein - 40.9 g
- Calcium - 362.6 mg
- Iron - 5.4 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Lightly spray a 8x8-in. baking dish with cooking spray and set aside.
Step 3
In a skillet,
Step 4
Brown and crumble the ground beef with onion and dry onion soup mix.
Step 5
Drain meat into a colander
Step 6
Using paper towels press down on the beef and squeeze out as much of the liquid as possible.
Step 7
Unroll 1/2 tube of crescent rolls into the prepared baking dish.
Step 8
Flatten slightly to seal the seams and cover the bottom as necessary.
Step 9
Top with ground beef.
Step 10
Add cheese slices.
Step 11
Top with pickles and drizzle with mustard.
Step 12
Then the ketchup
Step 13
Unroll the rest of crescent rolls over the top, sealing seams and covering the contents in the pan.
Step 14
Bake for 15-20 minutes or until the top is golden brown and the cheese is melted
Tips
No special items needed.