White Castle Casserole

4
Servings
8m
Prep Time
20m
Cook Time
28m
Ready In


"I know they dont have condiments but mine do"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (252.2 g)
  • Calories 583.9
  • Total Fat - 31.3 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 129.3 mg
  • Sodium - 1541.9 mg
  • Total Carbohydrate - 32.9 g
  • Dietary Fiber - 3 g
  • Sugars - 7.6 g
  • Protein - 40.9 g
  • Calcium - 362.6 mg
  • Iron - 5.4 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350°F.

Step 2

Lightly spray a 8x8-in. baking dish with cooking spray and set aside.

Step 3

In a skillet,

Step 4

Brown and crumble the ground beef with onion and dry onion soup mix.

Step 5

Drain meat into a colander

Step 6

Using paper towels press down on the beef and squeeze out as much of the liquid as possible.

Step 7

Unroll 1/2 tube of crescent rolls into the prepared baking dish.

Step 8

Flatten slightly to seal the seams and cover the bottom as necessary.

Step 9

Top with ground beef.

Step 10

Add cheese slices.

Step 11

Top with pickles and drizzle with mustard.

Step 12

Then the ketchup

Step 13

Unroll the rest of crescent rolls over the top, sealing seams and covering the contents in the pan.

Step 14

Bake for 15-20 minutes or until the top is golden brown and the cheese is melted

Tips & Variations


No special items needed.

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