White Buttercream Icing (Perfect For Piping)
Recipe: #14412
September 28, 2014
Categories: Desserts, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Sugar, Butter/Margarine, more
"The most perfect icing to pipe to top on cupcakes not to mention the best tasting icing!. Providing you use salted butter or add in some salt you can leave this icing at room temperature for 48 hours. There's enough to frost 12 cupcakes. This goes perfectly with my posted wedding cupcake recipe"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (70.5 g)
- Calories 333.8
- Total Fat - 15.7 g
- Saturated Fat - 10 g
- Cholesterol - 42.1 mg
- Sodium - 136 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 0 g
- Sugars - 50 g
- Protein - 0.2 g
- Calcium - 5.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream together the sugar with butter on low speed until well blended. Increase speed to medium and beat for another 2-3 minutes. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for desired spreading/piping consistency.
Step 2
Scoop into a piping bag and pipe onto cupcakes in desired designs or spread onto a cooled cake.
Tips
No special items needed.
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