Step 1: Cream together the sugar with butter on low speed until well blended. Increase speed to medium and beat for another 2-3 minutes. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for desired spreading/piping consistency.
Step 2: Scoop into a piping bag and pipe onto cupcakes in desired designs or spread onto a cooled cake.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.