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White Bean & Sage Salad
2
Servings
Servings
1d P1D
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
1d 5m
Ready In
Ready In
Recipe: #33414
September 27, 2019
Categories: Salads, Bean Salad, Beans, North American, Pantry/Shelf, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Wine, White Beans more
"Needs chill and setting time make the night before easy pantry dish squirrel wolf had more sage feel free sage is kinda strong to me"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (240.2 g)
- Calories 157.6
- Total Fat - 9.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 322 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 6.2 g
- Sugars - 7 g
- Protein - 4.2 g
- Calcium - 94.1 mg
- Iron - 2.5 mg
- Vitamin C - 26.8 mg
- Thiamin - 0.2 mg
Step 1
Heat everything but the sage to a boil
Step 2
Take off heat
Step 3
Add sage
Step 4
Chill overnight
Tips & Variations
No special items needed.
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