White Bean & Sage Salad
Created by Dee Ben on September 27, 2019
- Servings: 2
- Prep Time: 1d
- Cook Time: 5m
- Recipe #33414
Ingredients
- 2 teaspoons sage leaves, minced
- 1 tablespoon dry white wine
- 1 tablespoon white wine vinegar
- 4 teaspoons olive oil (extra-virgin)
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper, to taste
- 1 can (15 ounce) great northern beans (drained,rinsed)
How to Make
-
Step 1: Heat everything but the sage to a boil
-
Step 2: Take off heat
-
Step 3: Add sage
-
Step 4: Chill overnight
Nutritional Facts
- Serving Size: 1 (240.2 g)
- Calories 157.6
- Total Fat - 9.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 322 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 6.2 g
- Sugars - 7 g
- Protein - 4.2 g
- Calcium - 94.1 mg
- Iron - 2.5 mg
- Vitamin C - 26.8 mg
- Thiamin - 0.2 mg