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Whisky Glazed Steaks

Here's how you make Whisky Glazed Steaks
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup whiskey
  • 1/2 cup brown sugar
  • 300 gram orange (1 large orange finely grated rind)
  • 1/2 cup orange juice (fresh)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery salt
  • 800 grams beef sirloin steaks (4 porterhouse steaks, 200 grams)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place whisky, sugar, rind, juice, sauce, mustard and celery salt in a small pan over medium heat, stirring until mixture comes to the boil and then simmer for 10 minutes or until slightly thickened.

  • Step 2: Preheat a chargrill over medium-high heat and add the steaks and cook for 3 minutes each side for medium rare or until cooked to your liking.

  • Step 3: Spoon about 2 tablespoons of the sauce over the sizzling steaks to glaze.

  • Step 4: Serve with extra sauce and a green salad.

We hope you enjoy this recipe!

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