Whipped Hot Chocolate
Recipe: #28989
February 05, 2018
Categories: Beverages, Non-Alcoholic, Gluten-Free, No Eggs Vegetarian, Chocolate, Kosher Dairy, more
"Recipe source: Bon Appetit (February 2005)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (247.4 g)
- Calories 392.7
- Total Fat - 22.8 g
- Saturated Fat - 10.5 g
- Cholesterol - 45.4 mg
- Sodium - 303.5 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 3.1 g
- Sugars - 40.8 g
- Protein - 7.4 g
- Calcium - 233.3 mg
- Iron - 1.5 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan over medium heat bring the milk almost to a simmer. Remove from heat. Scrape in . seeds from the vanilla bean and the cinnamon stick. Cover and let steep for 30 minutes. Remove vanilla bean and cinnamon stick.
Step 2
Bring cream to summer in a large saucepan over medium heat. Remove from heat. Add chocolate, sugar and salt, whisk until chocolate melts.
Step 3
Gradually add milk mixture to chocolate mixture, whisking over medium heat until to and frothy (5 minutes). Pour hot chocolate into mugs, top with sweetened whipped cream or marshmallows and serve.
Tips
No special items needed.
2 Reviews
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