Whipped Hot Chocolate
Created by ellie on February 5, 2018
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Recipe #28989
Ingredients
- 4 cups milk
- 1 vanilla bean (split lengthwise)
- 1 cinnamon stick
- 1 cup heavy whipping cream
- 8 ounces bittersweet chocolate (chopped, or semisweet chocolate, chopped)
- 1/4 cup granulated sugar
- Salt, pinch
- Sweetened whipped cream, optional
- Mini marshmallows, optional
How to Make
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Step 1: In a saucepan over medium heat bring the milk almost to a simmer. Remove from heat. Scrape in . seeds from the vanilla bean and the cinnamon stick. Cover and let steep for 30 minutes. Remove vanilla bean and cinnamon stick.
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Step 2: Bring cream to summer in a large saucepan over medium heat. Remove from heat. Add chocolate, sugar and salt, whisk until chocolate melts.
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Step 3: Gradually add milk mixture to chocolate mixture, whisking over medium heat until to and frothy (5 minutes). Pour hot chocolate into mugs, top with sweetened whipped cream or marshmallows and serve.
Nutritional Facts
- Serving Size: 1 (247.4 g)
- Calories 392.7
- Total Fat - 22.8 g
- Saturated Fat - 10.5 g
- Cholesterol - 45.4 mg
- Sodium - 303.5 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 3.1 g
- Sugars - 40.8 g
- Protein - 7.4 g
- Calcium - 233.3 mg
- Iron - 1.5 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg