Whipped Hot Chocolate

6
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"Recipe source: Bon Appetit (February 2005)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (247.4 g)
  • Calories 392.7
  • Total Fat - 22.8 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 45.4 mg
  • Sodium - 303.5 mg
  • Total Carbohydrate - 44.1 g
  • Dietary Fiber - 3.1 g
  • Sugars - 40.8 g
  • Protein - 7.4 g
  • Calcium - 233.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan over medium heat bring the milk almost to a simmer. Remove from heat. Scrape in . seeds from the vanilla bean and the cinnamon stick. Cover and let steep for 30 minutes. Remove vanilla bean and cinnamon stick.

Step 2

Bring cream to summer in a large saucepan over medium heat. Remove from heat. Add chocolate, sugar and salt, whisk until chocolate melts.

Step 3

Gradually add milk mixture to chocolate mixture, whisking over medium heat until to and frothy (5 minutes). Pour hot chocolate into mugs, top with sweetened whipped cream or marshmallows and serve.

Tips & Variations


No special items needed.

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