Westinghouse Waffles 1938
"Ohio State grange 1938 from the Westinghouse cookbook"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (194 g)
- Calories 548
- Total Fat - 35.7 g
- Saturated Fat - 16.2 g
- Cholesterol - 915 mg
- Sodium - 530.7 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 4.3 g
- Sugars - 7.3 g
- Protein - 19.9 g
- Calcium - 406.2 mg
- Iron - 4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat waffle iron
Step 2
Sift dry ingredients
Step 3
Add butter,milk,and egg yolks
Step 4
Beat until smooth
Step 5
Fold in egg whites
Step 6
Bake in Pam sprayed hot waffle iron
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When picking ingredients, make sure to choose high quality butter and fresh eggs for the best results.
- If you are looking for a lighter waffle, use less butter and replace some of the milk with water.
- Substitute 1/2 cup of all-purpose flour with 1/2 cup of whole wheat flour. Benefit: Adding whole wheat flour to the recipe will increase the fiber content, making the waffles more nutritious.
- Substitute the butter with vegetable oil. Benefit: Vegetable oil is a healthier alternative to butter as it is lower in saturated fat.
Whole Wheat Waffles Replace the 2 cups of flour with 2 cups of whole wheat flour. Follow the remaining instructions as stated.
Vanilla Buttermilk Syrup - This delicious syrup is a great accompaniment to the Westinghouse Waffles 1938. It's made with vanilla-infused buttermilk, butter, and sugar, and provides a sweet and creamy flavor that complements the fluffy waffles perfectly.
: Bacon and Egg Breakfast Casserole
: This hearty breakfast casserole is a great addition to the Westinghouse Waffles 1938. It's made with eggs, bacon, cheese, and your favorite vegetables, and is sure to fill everyone up and keep them satisfied. The salty bacon and cheesy eggs pair perfectly with the sweetness of the Vanilla Buttermilk Syrup, making it a must-have for any breakfast spread.
FAQ
Q: How long do I need to bake the waffles?
A: The amount of time needed to bake the waffles will depend on the type of waffle iron you are using. Generally, you should bake the waffles for 3-4 minutes or until they are golden brown.
Q: What ingredients do I need for waffles?
A: You will need all-purpose flour, baking powder, salt, eggs, milk, vegetable oil, and sugar to make waffles. Depending on the recipe, you may also need additional ingredients such as butter, vanilla extract, or cinnamon.
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Fun facts:
FUN FACT 1: The Westinghouse cookbook was first published in 1938 and was the first cookbook to be sponsored by a major appliance manufacturer. It was created to promote the Westinghouse brand and to showcase the versatility of their appliances.
FUN FACT 2: The Westinghouse cookbook was popularized by the famous American film star, Betty Grable, who was featured in the book's advertisements. Grable was known for her iconic pin-up style and was an avid home cook. She was also the first actress to ever appear on the cover of Life magazine.