Westinghouse Waffles 1938
Created by dienia b on December 7, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 10m
- Recipe #39875
Ingredients
- Dry:
- 2 cups flour
- 4 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 egg yolks
- 2 egg whites, beaten stiff
- 1 1/4 cup milk
- 6 tablespoons butter, melted
How to Make
-
Step 1: Heat waffle iron
-
Step 2: Sift dry ingredients
-
Step 3: Add butter,milk,and egg yolks
-
Step 4: Beat until smooth
-
Step 5: Fold in egg whites
-
Step 6: Bake in Pam sprayed hot waffle iron
Nutritional Facts
- Serving Size: 1 (194 g)
- Calories 548
- Total Fat - 35.7 g
- Saturated Fat - 16.2 g
- Cholesterol - 915 mg
- Sodium - 530.7 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 4.3 g
- Sugars - 7.3 g
- Protein - 19.9 g
- Calcium - 406.2 mg
- Iron - 4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg