West Tennessee Cornbread
"Don't let bake to long it gets dry ,no flour in this one Has mayonnaise"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (177.1 g)
- Calories 399.8
- Total Fat - 18 g
- Saturated Fat - 4.3 g
- Cholesterol - 308.6 mg
- Sodium - 688 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 3 g
- Sugars - 10.7 g
- Protein - 14.3 g
- Calcium - 243.6 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large bowl,
Step 2
Beat the eggs, mayonnaise, buttermilk and oil until smooth.
Step 3
Combine the cornmeal, sugar, baking powder and salt
Step 4
Add to egg mixture and beat just until combined.
Step 5
Grease and Pam spray a round 8 inch baking dish; dust with cornmeal.
Step 6
Add batter.
Step 7
Bake at 425° for 15 minutes or until a toothpick inserted in the center comes out clean.
Tips
No special items needed.
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