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West Tennessee Cornbread

Here's how you make West Tennessee Cornbread
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  • Servings: 6
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 egg
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons oil
  • 2 cups yellow cornmeal
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl,

  • Step 2: Beat the eggs, mayonnaise, buttermilk and oil until smooth.

  • Step 3: Combine the cornmeal, sugar, baking powder and salt

  • Step 4: Add to egg mixture and beat just until combined.

  • Step 5: Grease and Pam spray a round 8 inch baking dish; dust with cornmeal.

  • Step 6: Add batter.

  • Step 7: Bake at 425° for 15 minutes or until a toothpick inserted in the center comes out clean.

We hope you enjoy this recipe!

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