West Tennessee Cornbread

6
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #39419

August 25, 2022



"Don't let bake to long it gets dry ,no flour in this one Has mayonnaise"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (177.1 g)
  • Calories 399.8
  • Total Fat - 18 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 308.6 mg
  • Sodium - 688 mg
  • Total Carbohydrate - 46.4 g
  • Dietary Fiber - 3 g
  • Sugars - 10.7 g
  • Protein - 14.3 g
  • Calcium - 243.6 mg
  • Iron - 3.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

In large bowl,

Step 2

Beat the eggs, mayonnaise, buttermilk and oil until smooth.

Step 3

Combine the cornmeal, sugar, baking powder and salt

Step 4

Add to egg mixture and beat just until combined.

Step 5

Grease and Pam spray a round 8 inch baking dish; dust with cornmeal.

Step 6

Add batter.

Step 7

Bake at 425° for 15 minutes or until a toothpick inserted in the center comes out clean.

Tips & Variations


No special items needed.

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