15 Copycat Recipes You Will Fall in Love With
Remember when you fell in love with your favorite restraunt food dish? Well, we round...
Recipe: #14656
October 17, 2014
"I made this a little while ago and we really liked it, I cannot compare it to Wendy's because I've never had it but I hear it's quite good. Makes about 16 cups and it freezes really well"
In a large 12 quart heavy bottom pot over medium high heat add ground beef, yellow onion, 2 teaspoons kosher salt and pepper. Cook until beef is browned, drain drippings if necessary. Add in all the remaining ingredients. Bring to a boil. Reduce to simmer. Simmer partially covered for 1 1/2-3 hours (the flavor gets better if simmered a longer time, if it gets to thick add in more broth or water and keep cooking).
Season with more salt if needed during cooking. Serve.