Wendy's Chili (Copycat)
Recipe: #14656
October 17, 2014
"I made this a little while ago and we really liked it, I cannot compare it to Wendy's because I've never had it but I hear it's quite good. Makes about 16 cups and it freezes really well"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (376.7 g)
- Calories 536.8
- Total Fat - 19.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 971.6 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 17.8 g
- Sugars - 7.7 g
- Protein - 45.5 g
- Calcium - 141.6 mg
- Iron - 10.1 mg
- Vitamin C - 79.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large 12 quart heavy bottom pot over medium high heat add ground beef, yellow onion, 2 teaspoons kosher salt and pepper. Cook until beef is browned, drain drippings if necessary. Add in all the remaining ingredients. Bring to a boil. Reduce to simmer. Simmer partially covered for 1 1/2-3 hours (the flavor gets better if simmered a longer time, if it gets to thick add in more broth or water and keep cooking).
Step 2
Season with more salt if needed during cooking. Serve.
Tips
No special items needed.
2 Reviews
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