Welsh Eggs For 2

2
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"ZWT6 - Great Britain"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (149.9 g)
  • Calories 266.9
  • Total Fat - 17.6 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 437.8 mg
  • Sodium - 433.5 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0.6 g
  • Protein - 24.4 g
  • Calcium - 405.3 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Butter 2 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.

Step 2

Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.

Step 3

Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.

Step 4

Place in a 325° oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.

Step 5

Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.

Tips & Variations


No special items needed.

Related

ImPat

I scaled it back for 1 serve and it made a delicious breakfast for lunch. I cooked as per recipe and for the 20 minutes but my eggs were solidly cooked but was still delicious so when making again will cut back the cooking time. Thank you ElaineAnn made for Alphabet Tag Game at FF&F.

review by:
(6 May 2020)