Welsh Eggs For 2

Step 1: Butter 2 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.

Step 2: Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.

Step 3: Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.

Step 4: Place in a 325° oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.

Step 5: Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.