Wayne Rogers Zesty Pinto beans
Recipe: #39660
October 09, 2022
Categories: Beans, Peppers, Southwest, Slow Cooker, Gluten-Free, Fresh Tomatoes, White Beans Spicy, Crockpot Soup, more
"This could be possibly very spicy the way it's written you do you I love Wayne Rogers acting I think you could make in crockpot ,the chilies and garlic do to your taste as well as seasoning you need to soak beans overnight Serve with cornbread and /or rice now you can do in crockpot but just need to brown veggies no watching pot no soaking beans just low for 8 hours"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (249.3 g)
- Calories 56.4
- Total Fat - 2.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 402.2 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 2.4 g
- Sugars - 4.3 g
- Protein - 1.5 g
- Calcium - 27.1 mg
- Iron - 0.7 mg
- Vitamin C - 65.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak beans covered in water overnight
Step 2
Drain
Step 3
Add water when beans start to boil ,add seasoning
Step 4
Meanwhile in large skillet heat oil
Step 5
Add everything but tomatoes
Step 6
And lightly brown them
Step 7
Add to beans add tomatoes
Step 8
Cover and simmer 2 hours adding water if needed stirring occasionally
Tips
No special items needed.
2 Reviews
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