Wayne Rogers Zesty Pinto beans

12
Servings
1d
Prep Time
3h
Cook Time
1d 3h
Ready In


"This could be possibly very spicy the way it's written you do you I love Wayne Rogers acting I think you could make in crockpot ,the chilies and garlic do to your taste as well as seasoning you need to soak beans overnight Serve with cornbread and /or rice now you can do in crockpot but just need to brown veggies no watching pot no soaking beans just low for 8 hours"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (249.3 g)
  • Calories 56.4
  • Total Fat - 2.6 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 402.2 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.3 g
  • Protein - 1.5 g
  • Calcium - 27.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 65.9 mg
  • Thiamin - 0.1 mg

Step 1

Soak beans covered in water overnight

Step 2

Drain

Step 3

Add water when beans start to boil ,add seasoning

Step 4

Meanwhile in large skillet heat oil

Step 5

Add everything but tomatoes

Step 6

And lightly brown them

Step 7

Add to beans add tomatoes

Step 8

Cover and simmer 2 hours adding water if needed stirring occasionally

Tips & Variations


No special items needed.

Related

JostLori

So I cheated to make these delicious beans. I forgot to soak the beans, and instead of changing dinner plans I just adapted. Used two cans of pinto beans (for a half recipe) and simmered them for 10 minutes with the spices, then continued from there, but cooking for just 10 mintutes after adding the veggies. These beans are FANTASTIC and are in my Best of 2022 file. Just the right amount of heat, and oh-so-tasty! I did have to add bit more salt though (and I'm not a salty person at all). Regardless, these are a 10 in my book!

review by:
(31 Oct 2022)